Top Luxury Food Recipes in Florida for Entertaining at Lavish Parties & Galas

Stone Crab Scampolini
Stone Crab Scampolini
3 Stone Crab Claws
1/2 teaspoon pepper
3 Tablespoons Lemon Juice
Half Cup EVOO
Dash of Salt
Teaspoon of minced garlic
Dash of Turmeric
Splash of Pinot Grigio
1.) Remove the majority of the shell of the stone crabs in order to expose the crabmeat.
2.) Combine salt, pepper, turmeric, olive oil, and claws into a sarten and cook for about 4 or 5 minutes until safe to eat.
3.) Add Lemon Juice followed by Pinot Grigio
4.) Increase the temperature to HOT and cook for another minute.  Drain and serve.

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